In the Kitchen

Sourdough lunch spread

by Steve Munn 05.05.2011 In the Kitchen

Today’s lunch consisted of yummy goodness from our experimentation in fermentation. Shannon made a whole wheat sourdough bread with a spread of homemade sauerkraut, cheeses, olives, local relish, olive oil and butter. We even had some dried wild harvested nettles to sprinkle on top.  

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Fermenting at Home

by Steve Munn 05.03.2011 In the Kitchen

At ClearPoint Center, we’re always open to trying new things, and one of our recent projects is fermenting our own foods. Check out this video featuring Steve Munn to find out what we’re making! “Unfortunately, fermented foods have largely disappeared from the Western diet, much to the detriment of our health and economy” writes Sally

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