cooking

Fermenting at Home

by Steve Munn 05.03.2011 In the Kitchen

At ClearPoint Center, we’re always open to trying new things, and one of our recent projects is fermenting our own foods. Check out this video featuring Steve Munn to find out what we’re making! “Unfortunately, fermented foods have largely disappeared from the Western diet, much to the detriment of our health and economy” writes Sally

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