A little info on Nettles from Wikipedia.
“Stinging nettle has a flavor similar to spinach and cucumber when cooked and is rich in vitamins A, C, iron, potassium, manganese, and calcium. Young plants were harvested by Native Americans and used as a cooked plant in spring when other food plants were scarce.”
We added the boiled Nettle Leaves to our Onion Soup for lunch and it was delicious!
It’s really cool to learn about Wild Edibles!!