Sourdough lunch spread

By Steven Munn | May 5, 2011

Today’s lunch consisted of yummy goodness from our experimentation in fermentation. Shannon made a whole wheat sourdough bread with a spread of homemade sauerkraut, cheeses, olives, local relish, olive oil and butter. We even had some dried wild harvested nettles to sprinkle on top.  

Fermenting at Home

By Steven Munn | May 3, 2011

At ClearPoint Center, we’re always open to trying new things, and one of our recent projects is fermenting our own foods. Check out this video featuring Steve Munn to find out what we’re making! “Unfortunately, fermented foods have largely disappeared from the Western diet, much to the detriment of our health and economy” writes Sally … Read moreFermenting at Home

Chant for Love, Aliveness and Freedom

By Steven Munn | April 27, 2011

Here is a recent news interview with Mike Cohen. This offers a great explanation of what Kirtan is all about. Plus you get to listen to some great harmonies by Mike. Mike will be performing at ClearPoint Center May 21-22. Get your tickets here!    


By Steven Munn | April 19, 2011

Welcome to our new work-in-progress website and blog for ClearPoint Center! Stay tuned for lots of great stuff coming this year… including video, audio and articles about eco-living, sustainability and having fun! We’re also excited to announce we’ve got a brand new ClearPoint Community page on Facebook. Come for a visit today. Warmly, Heather